THE GUILD

welcome to

The Guild is Dubai’s premier homegrown brasserie in the heart of DIFC. Prized for our all-day dining, landmark architecture and warm hospitality, we bring together classic dishes and standout service in a setting unlike any other.

From leisurely lunches to celebratory dinners and lively evenings, The Guild is a place to gather, indulge and enjoy the pleasure of good food and great company.

2024 & 2025

2024, 2025 & 2026

2026

ROAM THE GUILD

Five unique spaces, each offering its own way to come together with family or friends.

  • Salon

    Breakfast | Lunch | Dinner

    From brasserie classics and freshly grilled fish to impressive T-bone steaks, The Guild's Salon brings together timeless dishes, exceptional service and a lively open kitchen. A place to settle in, whatever the occasion.

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  • Potting Shed

    Lunch | Dinner

    From after-work drinks to late-night cocktails, the Potting Shed is made for evenings that linger. Settle in over expertly mixed cocktails, a glass of wine and a selection of bites, with no reason to rush.

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  • The Nurseries Bar

    Cocktails | Bites | Brunch

    Home to our daily Gilded Hour, The Nurseries Bar comes alive with pints of Guinness, ice-cold beers and expertly mixed cocktails. With live DJs setting the tone daily, it's the place for after-work drinks that turn into late nights.

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  • Rockpool

    Lunch | Dinner

    Home to Dubai’s biggest and best seafood buffet during our Brunch Society, the Rockpool showcases North Atlantic lobster, Kelly oysters, and King crab. 

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  • Cafe

    Breakfast | Lunch

    Fresh sourdough, pastries, and cakes baked daily. A place for coffee, breakfast, or lunch when you want something simple, seasonal, and satisfying without the formality.

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menus

WINES OF THE GUILD

The Wine Atlas

From quietly impressive bottles that offer remarkable value to the finest of French Champagne, The Guild’s Wine Atlas tells the full story of wine. Whether you’re looking for an easy drinking glass to toast with friends, or a vintage bottle to celebrate with colleagues, our sommeliers can guide you every step of the way.

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drinks MENUS

Sunday Roast

Your grandmother’s Sunday roast, taken to the next level. Slow-roasted in our wood-fired oven, this is the British classic you dreamed of as a kid. All day Sunday.

Book now
Book now
View all events

This week at
the guild

This Week at The Guild
Saturday Brunch
Saturday Brunch

Welcome to The Brunch Society, featuring Dubai’s biggest and best fresh seafood buffet, live entertainment, and a party atmosphere.

First seating: 12pm to 4pm
Second seating: 4:30pm to 8:30pm
Third seating: 9pm to 1am
Every Saturday, with an afterparty to follow. 

BOOK NOW

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This Week at The Guild
Live Performances During Dinner
Live Performances During Dinner

An evening of food, music and conversation.

Live vocals, instruments and DJ sets bring The Guild to life as dinner unfolds. Gather around the table and let the evening carry on.

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Live Performances During Lunch
Live Performances During Lunch

Good food, good company and live music.

Join us for lunch from Thursday to Sunday, with live performances to accompany your time at the table. An invitation to take your time and enjoy the afternoon at The Guild.

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events & Private dining

Celebrate & Gather

From intimate family gatherings to business meetings and celebratory occasions, The Guild caters for everything. From 2 to 200, we’ll give you the experience you deserve.

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Bespoke & Extraordinary

From intimate birthdays to elegant business dinners, every detail is tended to with quiet precision, fine food, and wine that spark conversation. A place made for memorable occasions.

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The Guild at Home

Whether it’s at home or office, our award-winning chefs and expert mixologists will come to you and craft the ultimate event to your every need. Whatever your vision, our team will bring it to life and get everyone talking. 

CATERING

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tales of THE GUILD

  • The Rockpool’s Daily Catch

    Join our Sous Chef Batuhan as he presents the Rockpool daily catch, a showcase of the ocean’s finest. 

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  • Dry-Aged Tomahawk Steak

    The Guild’s dry-aged tomahawk is aged for several weeks, developing deep, concentrated flavour and a tender, buttery texture.

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  • The Guild’s Chilean Seabass en Papillote

    Join Sous Chef Przemek Chrzanowski as he prepares The Guild’s Chilean Seabass en Papillote, a dish that balances technique and flavour. 

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  • The Guild’s Chocolate Mousse Service

    The Guild’s Chocolate Mousse Service turns dessert into a moment of theatre. Sous pastry chef Atulya begins with a rich Valrhona chocolate mousse, its depth forming the heart of the dish. 

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  • The Art of Decanting Wine

    Decanting is a revelation, a moment where wine meets air and transforms before your eyes. 

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